Believe it or not, I have struggled with cooking breakfast for years!! My journey to becoming Joyfully Submitted had its share of bumps and bruises, and breakfast was one of them!! I knew how to cook, but I did not find joy in it, and as a result, lacked creativity, as well as the desire to find new things, recipes, techniques and flavors. As long as we ate and it was good, I was great! Delicious was not necessarily a goal of mine, or so I thought. But I found myself becoming disappointed or having my ‘feelings hurt’ when I got less than the highest praise for meals that I had put together without much thought. I put my heart into holiday meals, and meals that would be served to guests…(shaking my head in embarrassment). But my cooking lacked more than mouth-watering flavor! It lacked joy…it lacked heart! Nowhere was this more evident than in the morning…with breakfast. I am truly saddened as I look back and view in retrospect not just the food served, but the heart with which it was served. I was not horrible, I just was not there…my heart was somewhere else for years!!! And if anyone cared to look, it was evident…in my cooking. Oh I could do your basics…eggs and bacon, cereal and toast, oatmeal from scratch (took some practice), and the meals were good. But the really good stuff (in my opinion…in my families opinion) like pancakes and french toast…I always fell short of, well, delicious! They took too much time! They involved too many ingredients!! Who had time??? Time was not the issue, nor was the number of ingredients in the recipes. Who knew that a lack of submission to Christ and his plan for my life…for your life…for our lives…would reveal itself in our approach to meal time…to cooking? The sharing of meals has always been an integral part in the lives of believers since before the church was born. We see our Lord serve the disciples and spend his last night on Earth eating with those closest to him.
“And as they were eating, Jesus took bread, and blessed it, and brake it, and gave it to the disciples, and said, Take, eat; this is my body. And he took the cup, and gave thanks, and gave it to them, saying, Drink ye all of it; For this is my blood of the new testament, which is shed for many for the remission of sins.” Matthew 25:26-28
We see that as the church was growing, food and the joyful sharing of meals was an integral part of that growth….
“A deep sense of awe came over them all, and the apostles performed many miraculous signs and wonders. And all the believers met together in one place and shared everything they had. They sold their property and possessions and shared the money with those in need. They worshiped together at the Temple each day, met in homes for the Lord’s Supper, and shared their meals with great joy and generosity all the while praising God and enjoying the goodwill of all the people. And each day the Lord added to their fellowship those who were being saved.”Acts 2:43-47
But I had missed this, of course, because for years my silent, secret focus was on myself. I grieved for a long time and silently refused to let go of the life I planned for myself. I thought that if I looked like the submitted wife on the outside God would let me off of punishment and reward me with my dream life!!! My selfishness caused me to totally miss the glaringly obvious reality that I was living my dream life!! And this one came complete with surround sound and high-definition!!! But all was not lost….and breakfast has been rescued! On my journey I have discovered that as my heart was made new, so were my perspectives and the things I found joy in. And cooking everything, even breakfast from scratch, has become a source of great joy! The recipe below is so much more than JUST Vanilla French Toast! It is a symbol of another area in my heart that has been made new as evidence of my submitted heart. It’s not the vanilla that makes this french toast impossible to resist. It’s the depth of love and care and concern and joy that went into preparing it. It’s not looking at the recipe and thinking there are too many ingredients, but now investigating to find new ones that can be added… I pray that you enjoy making this for your family. Relax. Breath in deeply the aroma of the Vanilla and cinnamon blend. Slow down and taste all of the flavors mixing together in your mouth. Then teach your kids to do the same. You see, it was not just my heart that was filled with joy as I prepared this. It was witnessing that joy transfer to my children and my husband when they ate it…my change of heart positively impacted them! And with HUGE smiles they asked for more!
Rejoice in the Lord always: and again I say, Rejoice. Philippians 4:4
This recipe from http://www.allrecipes.com has not only vindicated me in the kitchen, but has served of more evidence of a Joyfully Submitted heart! No longer are my husband and oldest son the only ones who can successfully prepare breakfast foods such as pancakes and french toast from scratch, and have us wanting for more. This recipe, posted in the pic below, is amazing!!! The kids actually had thirds!! Well, the boys did :D. Just between you and me, I made a few modifications the last 2 times I made these. I added another 1/2 tsp of cinnamon as well as 1 tsp nutmeg (which the original recipe did not include). The results were amazing!! The recipe yields 12-18 slices of french toast! Enjoy preparing it!!! Enjoy serving it!!! Enjoy eating it!!!